Wonderful food: the Jambalaya, Quinault Salmon and Elk Chops were DELICIOUS!!! Very attentive waitress, but not pushy. She even gave us a tour of the private room! Excellent desserts, especially the Key Lime Pie and the (yum!) bread pudding. Definitely a great time. Loved the theme atmosphere, really sparked conversations about canouing in N. Canada. Highly recommended!
Pros: Food, Proximity to I-69, Atmosphere
Cons: Getting back to I-69
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