Rolls are very creative and tempra is probably the best in Boston. Everything else is adequate hence either you have to know exactly what you're ordering or have a knowledgeble wait staff serving your table. I have had best dining experiences with a Japanese waiter whose uncle is also a sushi chef. He always brings my dining experience to a higher realm by telling me tiny tricks to make your food truly authentic. Except for a few staffs, the service is ""Chinatown"" quality.
Pros: Food, Ambience
Cons: Pushy Management
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