After eating at many fine dining restaurants in the city, I can say that Rubicon is one of the best. Dennis Leary's culinary combinations were exquisite, I left wanting to know the recipes but feared my lay hands would not do them justice. The service was fantastic, an unobtrusive waitperson was on the ball with picking up our plates and preparing us for the next course. Every course was a delight from the amuse bouche to the dessert. And the wine, what can I say, Larry Stone is a master.
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