Went thursday (labor day weekend) I had the striped bass, husband had the swordfish. Both were tasty, and the spinach gnocchi with the sauces and veges was great! Service was average, not bad but not spectacular. The place was hopping by 8:30. I would recommend it. There are decent selections if you are a seafood person, but not a lot if you aren't! Portions are average, not huge, and the rolls are chewey but good!
Pros: good food, good area, clean
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