i can't believe that they sell a 20oz Guinness for only $4 at happy hour. the bartender told me that the owners spent $40k on the beer system alone. she said it was a glycol system that ensures that the beer is always ice cold. also, the whole thing was shipped out from ireland. these guys dropped a pretty penny on this place and it shows. they alos have $1, $2, and $3 tapas that are fantastic (hamburgers, calamari, tacos, chips) i don't know how these guys are making any money
Pros: Coldest Beer in Town, Great Bar Staff, Beautiful Pub
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