The best NY-Style Jewish Deli on the West Coast of Florida. Always enjoy the pastrami on rye, great matzoh ball soup-- lots of chicken and veggies, good chopped liver and onions, real NY attitude, nice looking restaurant. It's not the Carnegie or Katz's though. They need to serve dills and half sours on the table like in NY (I mean the name is the lucky DILL). Desserts are alright, not great. The place is always mobbed, so go at off hours or be prepared to wait a long time. They're obviously doing a lot right, but if they add the pickle platter, they'd have it made.
Pros: Good Jewish deli food, bring the family, satisfy NY craving
Cons: very busy/crowded, long wait, not as good as NY
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