Have been looking forward to going to Finale for two years. The concept is the best thingt there. The desserts were lacking in originality, and those desserts should have been done extremely well. Molten chocolate cake was all molten, no cake and could pose a hazard if using fresh eggs. Caramel carnivale was composed of bitter caramel mousse and some fermented fruit. Service was less than classy, calling us ""guys"" all night long. Not worth the $50 spent there. Will never go back!
Pros: concept, menu pairings w/ wine
Cons: crowded, expensive parking
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