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Going Down Hill - Review by citysearch c | Max

Max

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Going Down Hill 8/20/2002

Now that it has a name for itself, Max has really let its food quality go downhill. The first time we went the dishes were yummy and the meat sauces were meaty. When we went a few months later, the sauce tasted like Chef Boyardee and we couldn't tell the meat sauce from the vegetarian. Perhaps their former cook quit. more
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