I highly recommend this place if you want something different. Sort of in the style of House, Lotus blends traditional western foods with less traditional flavors. The tomato and olive oil dipping sauce for the bread is a great beginning. The crab raviolli is delicious, as were the mango salad and french onion soup, or so claimed my dining companions. The truly greatest thing about this place however is the desserts: I know when I go back I should try something new, but I'm sure I'll have to go for the deliciously creamy Creme Brulee again. In short, great food, great service!
Pros: great food, friendly service, GREAT desserts
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