Food was marginal and after 4 tiny courses and a panna cotta that was more like orange cheesecake-the bill was a shocker. We had small plates and I do mean small. Salad Lyonnaisse- 4 paper thin, cold slices of pink dry duck, undercooked fatty lardons, a bit of frisee, overpoached egg for $11. The fois gras with blueberries in syrup oversweet for the subtle richness of fois and was overcooked, gray . The lobster gratin-really missed the mark. Tiny amount of lobster in a broken, runny flavorless sauce nantua. The breadcrumb top formed no crust and became mush in the sauce. We'll see about the staying power of this flash in the pan over the long haul. Service was great except for the Parisian style French guy with that pretentious attitude. As Bauer would say ""I could have done without that"" Bonne Chance mes amis. I'm going to Chez Papa
Pros: great ambience
Cons: overpriced, bad execution, frenchy attitude
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