I grew up with Cinelli's food when I was a kid on Long Island and let me tell you, nothing has been lost in the move down here. I highly recommend the Grandma Sicilian Pizza. It's the best, bar none. As for pasta dishes, get the penne ala vodka with shrimp. You can't go wrong with the cold antipasto either. Fresh Boars Head cold cuts are used. Phenmomenal!!! Dessert? Tiramisu.
Pros: Food, Service, Value
Cons: No bar
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