Wonderful, wonderful food. I was first introduced to sushi here, and after four years of eating there regularly have still never had a bad meal. The food was excellent when I was a vegetarian, and is excellent now that I'm a carnivore. The Udon is great, the gyoza are great, and the service and ambience is great too. Plus the staff is nice about letting you stay for hours and eat while doing homework. Close enough to SFSU to make it our sushi place of choice.
Pros: inexpensive, close to SFSU
Cons: sometime crowded, little parking
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