If you ever forget your walllet and happen to be hungry, try gathering up some loose change and go dine at Big Wong. They have been a mainstay in chinatown for years now with their traditional cantonese cuisine.
Ive been going to Big Wong for years now and have maybe tried half of the menu already. My favorites are the wontons, congee, and roast pork on rice. These three dishes would overly satisfy a 200 pound man and would have only cost him $9.
I would caution you in regard to the interesting decor. There is constant hustle and bustle in which the staff is constantly shifting around roasted animals. Table sharing is also a possibility.
Pros: no waits, very affordable, good grub
Cons: decor
more