The first time I came, I had the juicy, delicious NY Sirloin steak. The mashed potatoes that came with it had the right amount of butter mixed in.
The second time I came, I had the Chateaubriand, which was so tender, there was no need for a knife. The mushrooms we ordered on the side were minimally seasoned, so you can enjoy it's natural flavor.
The third time I came I had the Filet Mignon, which was also juicy and tender. The crudite that gets served before every meal is also delicous.
The atmosphere is one of a kind with rows of pipes covering the ceiling, and vintage photographs of showgirls, and posters. It's a macho atmosphere, but still very inviting. And don't miss the bar: polished wood, vintage cash register, a wide variety of single malt Scotches and hard-boiled eggs to hold you over until dinner.
Pros: Delicious steaks, classy, charming
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