Sayler's is awful. Bland, pan fried stead is a crime in the south and midwest and this place would be run out of town. I had the rib eye, and while it was a prime cut of meat, it was cooked very bad and had only the flavor of grease and the salt and pepper I had to throw on it. Everything else was fine, good service, sides were fine, but being a steak house Sayler's gets very low grades.
Would I come back pt 2? No way
Pros: service
Cons: steak
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