Killer brunch at this castro restaurant. I tried the house made fennel sausge and herb scone with poached eggs and pan gravy..sort of like my mom's biscuits and gravy but a whole lot better! Amazing bloody mary..housemade gazpacho vodka that packed a punch with a spicy tomato sauce and these delicious pickled green beans...reminded me of a salad in a glass.
Pros: great food, great value, great location
Cons: noisy, too crowded
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