I couldn't pronounce half of the items on the one page menu. I don't know where this chef grew up, but apparently it wasn't the US. The food was terrible and looked and tasted like it belonged in an art gallery rather than on a table. The prices were a whole other subject. They were outrageous! The beautiful and romantic atmosphere would be my only reason for going back!
Pros: lovely scenery, great service
Cons: terrible food, too expensive
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