The food is always the best, both the Tapas and the Comidas, main meals. The Pescado de Sal (salt encrusted fish) is the most tender, moist, tasty fish I've ever had.
The tapas are very good and they always have a menu of new tapas specials.
You want the Sangria and you don't want to get there any later than 6:15 (they open at 5:30) ESPECIALLY on weekends. If you do go late, leave your name and find something to do for a few hours.
Pros: Food, Sangria, Atmosphere
Cons: No reservations, Possible long wait, Somewhat noisy
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