quality is hit or miss. Husband likes it so we go fairly often. They have the premium sushi (uni, ikura, a sashimi selection, etc) but it is just a little better than supermarket quality. Ok it is still better than Todai & Light & Healthy. However, for around $20, cheapest sushi you are gonna find that is better than edible. Avoid all the cooked stuff. It is all swimming in fat.
Pros: cheap, fast
Cons: lower quality, hot, crowded
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