Perfection in every sense of the word, from the wait staff and our server and the sommelier, to the impeccable squab/foie gras crousillant and banana walnut souffle, it's simply a meal made in heaven. Memorable food with the most professional yet friendly staff, what better way to splurg! There wasn't even a single wrinkle from folding on the perfectly taut Frette table cloths! Go before they jack up the prices, because they will.
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