wonderful dining experience. as good as the food was, the service was even better, as good as any restaurant in new york. delightful bouche amuses included a tuna/tomato tartare. the dayboat halibut with sliced hearts of palm w/ a truffle sauce was wonderful. the rack of lamb cooked to perfection. one of our guests has dietary restrictions and they were more than happy to please. souffles were creamy and delicious. only complaint was the $12 per bottle for water. please!!
Pros: great service, not overcrowded
Cons: very expensive, $12 per bottle water
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