Everest has been our favorite restaurant ever since it opened, 16 years ago. Sadly, it no longer is.
We arrived 10 minutes early. Understandably our table was not available. We were ushered into a drab, underfurnished room where we ordered drinks. After a reasonable wait we were shown to our table.
Service was still quite good but of the food only the sauted fois gras was at the level we had expected.The lobster special, ordered by 3 people was overcooked and slightly mushy. My short rib was a little tough and without much taste. The chocolate dessert was undistinguished.
I was the only wine drinker so ordered 2 glasses. The white was fine. A $14 glass of Chateau Neuf du Pape should have been poured more generously.
All in all disappointng.
Pros: parking, service
Cons: see above
more