It's been a long time since I've been blown away at a restaurant. In the past I had owned several on the upper west side. I'm glad to be away from it. Way to much work and it's very hard to get all your ducks in order to produce what the Harrison has done, and done it right after Sept 11th and in Tribeca as well.
The food is magnificent and the service was attentive and professional. I've been back several times with friends anad feel like I'm one of the investors. I'm Not. Wish I was.
This is the most happening restaurant in the city right now and for good reason.
Pros: great food, beautiful rooms, Excellent service
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