Quity simply the best beef I've ever had. Living in Washington DC and having some top steakhouses (Morton's, Ruth Chris, Bobby Van's, Smith & Wollensky, The Prime Rib, Angelo & Maxie's, Caucus Room) to dine at, Charley's soars over most of them. With excellent martinis and wine, an attentive staff and a fabulous (and insanely cheap!) chocolate cake dessert, it just doesn't get any better. Can't wait to get back to Florida!
Pros: Beef, Price, Martinis
Cons: Bit cold inside
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