This place has a good dark atmosphere and the right kind of tables/chairs for a steak house. Its going to be tough finding a restaurant that serves a better prime rib or london broil. Seating downstairs is somewhat crowded but upstairs is a little more spacious. If youre on your way to the upstairs dining area and just cant be without that Tom Collins there is a bar half way up the stairs. Some street parking or use the valet.
Pros: great steaks
Cons: not much else
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