With an American, Mexican and Greek menu, this restaurant certainly fills spots noone else does. The best, however, is the breakfast: Huevos, waffles, omlettes or just plain bacon and eggs. The bacon and eggs are a particular favorite - one gets four slices of thick cut bacon, your eggs, interesting potatoes and a choice of several kinds of toast. Best of all - they serve it until 1:30 in the afternoon for all you late risers.
Pros: value, friendly, small town feel
Cons: parking, busy Sunday brunch
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