Consistently the best and freshest seafood in New York -- and affordable. Not just phenomonal fish, but fist class shellfish and salads. Everything I've tried on the menu impressed and delighted me (grilled lobster; soft shell crabs; pan roasted wild atlantic bass; diver scallops; whole grilled fish), but do try the specials when available. Friendly, casual ambience and a light, airy design. I prefer seating at the sweeping, stainless steel bar for a great view of the succulent oysters being opened. Forget the four star giants uptown: the creative, straight forward seafood preparations at Mary's Fish Camp thrill me everytime . . . without the hefty bill. (I go early or stop by a little bit ahead of time to leave my cell number with the hostess. Good bars in the area for a drink while waiting. Excellent for lunch, too. And take-out available.)
Pros: Outstanding Food, Charming Staff, Take Out Available
Cons: Not For Big Groups, Closed Sundays
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