I've always loved fish and chips and when I saw that A Salt and Battery opened a branch in the East Village, I decided to check it out. What a disappointment! The prices were obnoxiously high and the fish had an ammonia smell and taste. Now I don't know if they prefer their fish in England on the rotting side but here in America, fish is NOT supposed to have an ammonia smell/taste. It means that the fish is old and better thrown out! For the price and quality, you are better off making fish and chips at home!
Cons: expensive, poor quality
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