Took a group of coworkers to celebrate completion of a project. We were a little underdressed, but nobody seemed to mind. Big, comfy chairs, good bread and butter while you wait and a nice lunch menu with good variety. Among the things we tried and would recommend: The thick steak sandwich (really just a thick sirloin served on a piece of garlic bread with a couple of onion rings and some mashed taters)--really good and perfectly cooked to my order. The cream of mushroom soup that came with it was incredibly rich and delicious. The cheeseburger looked good, too. One of my colleagues spoke highly of his prime rib sandwich served au jus. All in all a great meal and very affordable at $150 incl. tip for 8 people (no alcohol). Our only gripe was that the meal took a while, but the server was very apologetic.
Pros: quality meat, ambience
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