On most occasions, special or not, this is the restaurant my wife and I think of first. The food and service are outstanding. At least once in your life you have to try their Radiatorre Luciana (pasta nuggets in a sun-dried tomato cream sauce) or their Taglietelli al tortufo (pasta in a truffle cream sauce). You can get it as a first course or appetizer(if you ask). If you like red wine, but don't know Italian reds, let Frank (owner/host) pick for you, you won't be disappointed.
Pros: excellent food, great wine list, outstanding service
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