Food there not worth the money! We ordered everything the waiter recommended, 3 appetizers, 1 entree, and a bottle of wine. First off the tuna-tar-tar ($18) was very bland, the lobster/crab potstickers ($28) weren't bad but honestly potstickers taste better at San Tung ($6) and our last appetizer was the shredded duck wraps ($22) that tasted like horrible sweetened carnitas. For our entree we had the Halibut fish, which was actually decent, and a very good bottle of wine ($58). All in all, waiters were very courteous but the restaurant food sucked. But the bar section was comfortable and very enjoyable. If you get the chance, stare at the pictures in the bar room.
Pros: Ambience, Service, Wine selection
Cons: Expensive, Bad Food, OVER RATED
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