The Cheesecake Factory had the best pasta dish (portebello mushroom and artichok) that I have ever had in the twin cities....not to mention the great variety and awsome taste of cheesecake, although a little spendy for one piece but it is worth it! The Service was very good, casual with just enough class to make it a great dining experince.
Pros: great pasta, good service, very clean
Cons: long wait for seating
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