We had reservations but still had to wait at the bar for our booth . WOW what a bartender, he was everywhere and made great drinks. Our table took so long that we settled for a crowded seat in the red room, loved the bastilla and the cornish hen was good, but the poor table next to us recived nothing , we joked with them at first when our appetizers arrived , even though they ordered minutes before us, but things weren't funny when our entrees arrived and they still had nothing. I felt sorry for them, they walked out, just about the time we opened our second bottle of wine, (from their very eclectic wine list.) the list was definitely advanced , but our server Solie recommended some deals on the list. We had a great time , at the expense of some poor unlucky diners I'm afraid.
Pros: Great bastilla, Belly dancers, warm atmosphere
Cons: no food at bar, some people ignored, seating to close
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