Decided to try their sherry / tapas tasting menu ($42). The white gazpacho was stellar - the grilled sardines perfect - the arroz con pollo was competent - the spicy duck confit with foie gras mousse and orange peel intriguing - the goat cheese empanada was a nice finish. The matching glasses of sherry - fino to delux creme - were well matched. I was able to walk in Sunday night without reservations. No hipsters or tragic loud players so dining was enjoyable.
Pros: interesting flavors
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