Don't let the exterior deceive you. Inside, it is intimate and homey. You can even ask questions directly to the chef who cooks right beyond a half-wall. The staff was friendly and accomodating, and the seafood was so fresh, you would think they just pulled it from the ocean. The seasoning on all the dishes was superb. One thing: if you like your fish, such as tuna, fully cooked just let the chef know. Must-have appetizer: crab cake. Must-have dessert: bread pudding. We will definitely be going back.
Pros: BYOB
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