I dined at Dylan on Saturday evening, 5/18 with 4 friends. The experience was almost perfection. The cheese fondue was fabulous and fun, the bibb lettuce salad with maytag blue cheese was delish and the filet mignon was by far, the best I've ever had. Try it with the black truffle sauce - a culinary delight. The only drawback was when the waiter kept addressing us as ""guys.""
Pros: great food, great wine
Cons: waiter called us guys
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