Had read a couple reviews and decided to stop in for lunch. Started off with the tuna carpaccio - very smooth and silky, wished the olives had been a bit more salty for more contrast. Entree was the pasta with pancetta, peas and truffled butter - very good. Dessert - rhubarb compote, strawberry sorbet and vanilla frozen yogurt. Finished with a cafe correcto - espresso with a shot of grappa. It was a very relaxing lunch - enjoyable and best of all, not a scene.
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