This place certainly has appeal as it is always crowded. However on the times that I have gone I was less impressed with the food than simply that my party could get in. The food is definitely regional Italian which is fine, just not my tastes. Unfortunately, that makes the menu limited. It seems that the same two sauces are used for everything (meat, seafood, pasta, etc.). And when I asked for no anchoives I got extra olive oil instead. My pasta was more like a soup with an olive oil base.
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