Oceans of iced tea, a bowl of lightly spicy Florida conch chowder, crunchy, salty shells-on fried shrimp...mmmmm. The shrimp were excellent, even if you do get the odd spiky,
cartilaginous mouth-poke from the thin shells. Shrimp came with a mound of crunchy, creamy slaw. It being a hot day, I didn't have the appetite to tackle the massive-looking lobster roll, but I'll be back to try it when those Maine cravings beckon...Service (I sat at the counter) was minimal (had to ask for bread) but polite.
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