Overall, my experience at Palma was good, but I was a little disappointed considering all the shining reviews here. Bruschetta was chewy (bread was not toasted) The cavatelli with veal ragu and mushrooms was hardly different from your run-of-the-mill bolognese. Seafood, however, was excellent, and is definitely the restaurant's strongpoint. The seafood stew and grilled branzino were excellent. But priced between $22 and $28, there are better restaurants around. Desserts were uninspired.
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