The reservation staff was friendly and stories about snobbery are untrue. Service once we were sat was efficient and timely but not necessarly doting. The service was good but personalized. The highlight of the evening was the signature miso cod and the rock shrimp tempura. In following with previously four bold specialty dishes we expected the fifth dish to be just as bold of even bolder. Alas we were given an anticlimatic run of the mill nigiri. Lastly, overall ambiance was classy but certainly NOT romantic and the guests were pretentious. This is not a place for you if you expect to have Margaritas with real lime juice like the two Californians next to us. Or if you just came from Japan and you expect it to be a traditional sushi restaurant. Who orders margaritas nobu anyway?
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