Cafateria food. With an overall rating of 9.2 on Citysearch I was confident that I had found a sure hit. The french bread was very unexceptional (I love interesting tasty bread). My main entree was veal which was in a very salty mustard sauce. My husband had Duck Ala Orange which came as 2 large drumsticks and tasted and looked more like Peking duck. Our side dishes were over cooked carrots, broccoli, and potatos that were so over cooked they were glutinous. The food overall appeared as if it had come off an assemble line and had been precooked and kept hot ready to be served. I would have been willing to pay $6-$10 for an entree, but their prices were $14-$22 which definitely was not comparable to the food quality. For reference Herb Farm 8.2, Canlis 8.5, Anthony's Homeport 6.7, Cafe De Paris 9.2?
Pros: Close to Ferry, Tender snails
Cons: Over priced, Cafateria quality, Unauthentic
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