I can't lie. The one reason I love Zibibbo is thanks to their raw bar offering. I could live on their ""fruits de mer"" platter. Granted this is not that hard to put together but it's always fresh. Aside from their raw bar-- they have a great appetizer and entree selection. The whole fish, seared halibut and paella are great, as well as the friday special rack of veal. And they have a good wine selection.
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