I moved to Pa from N.Y. and realized that most 'Italian' restaurants here know nothing about Italian food. I remember asking for Baked Ziti at an Italian place and the server looked at me as if I had three heads. The irony is Best of Italy has been down the block for two years and I only went recently! The pasta is wonderful, the gravy flavorful, the Antipasta made with fresh ingredient. Desserts are good too. BYOB, but they will open a nd pour for you.
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