Three courses for twenty-five bucks in a groovy-lit setting. A wide range of choices with solid seafood offerings. A bargain, I say. Our group's only beef was the ketchup-flavor sauce with what seemed like sliced wieners that engulfed the Spanish mackerel. Thicken it up a bit. Friendly staff. Young crowd. Cool joint. I'd go back. Save room for that dessert. The pecan pie looked good.
Pros: price, scene
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