As someone wrote earlier, the ""Fiamma"" cocktail is really good. I had the ox-tail ravioli to begin. It was great. Pasta was really fresh and cooked perfectly. I had the braised rib for my entree and it practically melted in my mouth. It was on a bed of polenta which was inventive and delicious. And the service was kind, though the door staff needed to relax just a little bit. Overall, I had a great time. I think the demographic for the place may skew just a bit older than me, but that's fine.
Pros: Delicious Food, Interesting Space
Cons: Older crowd
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