we had a fantastic dinner here in December, loved the oysters rockafeller and the tableside ceasar.
The homemade bread was yummy too! A nice surprise was with the lower than expected prices of the entrees...Salmon for $13 and a great steak for $17. The dining room is small and intimate, the patio was packed with diners too... The service was some of the best we've gotten on the Eastside and was friendly. The bar was dark and romantic and the bartendar makes a great martini...I thought $5.75 was a good price for the drink..... 5 stars on the atmosphere as well..I will go here as a regular!
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