Like no other pizza is Goodfella's Brick Oven. I remember when they opened in the mid 90's here at this first Staten Island location, I did want to go simply because of the obvious mafioso connotation within the name of the restaurant. Once I tasted the food, I was their biggest fan. Goodfella's made me try things I would have never considered tasting, simply because whatever they make is delicious. Goodfella's continuity has earned my loyalty.
Pros: quatro cantone pie, mozzerella in carozza, free drink when wait
Cons: calzone, long waits
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