THIS RESTAURANT BY FAR HAS CHANGED HELL KITCHEN 56 ST. THE FOOD AND SERVICE IS BETTER THEN MOST RESTAURANTS, THE PRICE IS LIKE EATING FOR FREE. THE QUALITY IS FOR THE MOST PART 100 %.THE RESTAURANT DOES GET CROWDED VERY CROWDED ON WEEKENDS BECAUSE IT IS SO WELL KNOWN. Early bird diners will find it to be more relaxed and less noisy, The waiters,managers.owners will give the shirt off there back to make you happy. I know because I dine there many of times maybe 200 times. Im the owner of a mercedes dealership on the west side and these guys always treat me my family and clients with great respect. I would recomend this place as a palce you will love to know and always will return year in and year out with everyone you know. What a find.
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