Riding the crest of the Logan Square wave is this cozy Italian offering upscale menus at remarkably comfortable prices. Service is prompt, professional and friendly -- an appealing blend of sophistication and family feeling. An irresistable salmon carpaccio provided a hearty portion of melt-in-your mouth smoked salmon of highest quality accented by smoky grilled asparagus, rich white truffle sauce and piquant pink peppercorns. Squash ravioli balanced sweet and salt and swam in luscious browned butter. Cheese-covered chicken breast was a simple delight in a tangy tomato sauce. Our dessert was a semi fredo (apologetically presented by our server as ""a bit too cold"") that was indeed over-frozen but rich and indulgent, accented with a tongue-pleasing zap of burnt carmel and pistachio and raspberry sauce. Ignore assessments of the wine list in earlier reviews -- thoughtfully selected and VERY reasonable (many very fine bottles priced below $20).
Pros: Service, Reasonable prices
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